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Hari mirch ka salan

Before you jump to Hari mirch ka salan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to hari mirch ka salan recipe. To cook hari mirch ka salan you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hari mirch ka salan:

You need 20 of ..25 hari mirche.
Prepare 1/2 cup of oil.
You need 1 tbsp of lal mirch.
Take 1/2 tsp of haldi.
Provide 1 tbsp of kaloji.
You need 1 tbsp of methi dana.
Take 2 tbsp of sonaf kutta howa.
Use 1/2 tsp of salt.
You need 1/2 cup of Imli.
Provide 1 tsp of bhons kuta zeera.
Get 8 of ..10 garlic chopped.
Use 1 tbsp of dhaniya kuta howa.

Instructions to make Hari mirch ka salan:

Mirchen ko cut kar ly. Oil may tamam masala daal kar 2 min fry karein or as may mirchen daal ke mix karein 2..3 mint tak per as may imli ke pesta daal mar mix karein.
Per as ko dish out kar ly.
Bohttt mazedar hota hai as ko daal ke sath use karein yummmmy.

You can also serve it with boiled rice and pulse (daal chawal). Hari Mirch Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.

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