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Kashmiri red chilli powder (freshly ground at home🏡) #post 15

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We hope you got benefit from reading it, now let's go back to kashmiri red chilli powder (freshly ground at home🏡) #post 15 recipe. To make kashmiri red chilli powder (freshly ground at home🏡) #post 15 you only need 1 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kashmiri red chilli powder (freshly ground at home🏡) #post 15:

Use 250 gms of Kashmiri red chilli.

Steps to make Kashmiri red chilli powder (freshly ground at home🏡) #post 15:

Take the Kashmiri red chilli, sun dry it for one day. Then with a clean clothes wipe each chilli. Remove the stem/danthal of the chilli..
Cut it into small pieces. Roast it on slow gas. Then allow it to cool down. Then grind it to a fine powder..
You need to grind it, strain it and again repeat the process till all the chilli turns into a fine powder..

Here in the UK, we dont have the variety of chilli powders that you list, so I would just go Kashmiri chiles are generally specified in indian recipes when red color more than heat is the desired characteristic. a blend of good fresh. Kashmiri chilli powder is prized for its bright red colour and delicate, fruity heat. This isn't a punchy chilli - expect a lively and restrained hotness, rather than eye-watering heat. It's a much sought-after spice, and is particularly popular in northern Indian cuisine, where it introduces a distinctive red colour. Homemade red chilli powder is a blend of dry red chillies along with coriander seeds, cumin seeds, turmeric roots and fenugreek seeds and is widely used in Indian cooking.

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