Recipe of Perfect Lopaco (Chinese turnip cake)

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We hope you got benefit from reading it, now let's go back to lopaco (chinese turnip cake) recipe. To cook lopaco (chinese turnip cake) you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lopaco (Chinese turnip cake):

1. Get 2 of turnips. Peeled.
2. You need 1 tsp of salt.
3. Provide 2 tsp of sugar.
4. Prepare 400 g of rice flour.
5. Use of Boiling water.
6. Take 7 of Chinese mushrooms. Chopped.
7. You need 400 grams of ground beef.
8. Take 1 of onion.
9. You need 3 of eggs.
10. You need 1 tbsp of corn starch.
11. Take 1 tbsp of soy sauce.
12. Get 7 of Chinese mushrooms. Chopped.
13. Provide 1 (12 inch) of cake pan. Greased.
14. Provide 400 grams of ground beef.
15. Get 1 of onion.
16. Take 3 of eggs.
17. Take 1 tbsp of corn starch.

Instructions to make Lopaco (Chinese turnip cake):

1. Grate the turnip.
2. Add 1 tsp salt and 2 tsp sugar. Mix..
3. Add rice flour and 3 cups boiling water. Mix until uniform..
4. Place empty cake pan on steamer..
5. Pour the mix into the pan..
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch.
7. Steam for an hour and a half..
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch..
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done..
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch..

It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake, which brings good luck for the coming new. Lo Bak Goh, lo baak gou, turnip cake, Chai tow kway, daikon, chinese white radish cake, lo pak ko, lo bak gou. SO I am hoping by seeing the Often, you will find there is not much filling or treasures in this cake if you eat it at a 'low cost' restaurant, and the turnip will make up most of the cake. Turnip cake is a savory Chinese snack that is frequently served as a part of traditional dim sum meals.

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