Recipe of Homemade Khatte Aloo and Hari Mirch Qeema

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We hope you got insight from reading it, now let's go back to khatte aloo and hari mirch qeema recipe. To make khatte aloo and hari mirch qeema you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Khatte Aloo and Hari Mirch Qeema:

1. Get of Ingridients for Khatte Aloo.
2. Use 3 of Potatoes.
3. You need 1 tbsp of Cumin.
4. Provide 1 tbsp of Red Chillie Flakes.
5. You need to taste of Salt.
6. Use 1 cup of tarmarind water.
7. You need of Oil half cup.
8. Take 1 tbsp of Corn Flour.
9. You need 4 of Green Chillies.
10. Use leaves of Coriander.
11. Provide of Ingridients for Hari Mirch Qeema.
12. You need of Beef minced 1Kilo.
13. Get 2 of big Onions.
14. Prepare 2 of tomatoes.
15. You need 1 tbsp of Ginger Garlic Paste.
16. Use 1 tbsp of Red Chiilie Powder.
17. Take Half of tbsp Turmeric Piwder.
18. Prepare to taste of Salt.
19. Prepare 4-5 of Green Chillies.

Steps to make Khatte Aloo and Hari Mirch Qeema:

1. Method for Khatte Aloo.....In a wok pour oil, cumin Red chillie Flakes,tarmarind water.
2. Mix 1tbsp Cornflour in half cup water and pour in the wok.
3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins.
4. Garnish with chopped green Chillie and Coriander leaves.
5. Serve with Naan.
6. Method for Hari Mirch Qeema Preparing time 30 mins........In a woh take 1 cup Oil and put sliced onions and make them brown.
7. Put Qeema in it and fry it.
8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them.
9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done.
10. Garnish with chopped Green Chilliesser.
11. Serve with Naan..

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