Recipe of Award-winning Khatte Aloo and Hari Mirch Qeema

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We hope you got benefit from reading it, now let's go back to khatte aloo and hari mirch qeema recipe. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:

1. Provide of Ingridients for Khatte Aloo.
2. Prepare 3 of Potatoes.
3. Provide 1 tbsp of Cumin.
4. Take 1 tbsp of Red Chillie Flakes.
5. Get to taste of Salt.
6. Use 1 cup of tarmarind water.
7. Prepare of Oil half cup.
8. Use 1 tbsp of Corn Flour.
9. Get 4 of Green Chillies.
10. Prepare leaves of Coriander.
11. You need of Ingridients for Hari Mirch Qeema.
12. Provide of Beef minced 1Kilo.
13. Provide 2 of big Onions.
14. Take 2 of tomatoes.
15. Take 1 tbsp of Ginger Garlic Paste.
16. Prepare 1 tbsp of Red Chiilie Powder.
17. You need Half of tbsp Turmeric Piwder.
18. Take to taste of Salt.
19. You need 4-5 of Green Chillies.

Steps to make Khatte Aloo and Hari Mirch Qeema:

1. Method for Khatte Aloo.....In a wok pour oil, cumin Red chillie Flakes,tarmarind water.
2. Mix 1tbsp Cornflour in half cup water and pour in the wok.
3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins.
4. Garnish with chopped green Chillie and Coriander leaves.
5. Serve with Naan.
6. Method for Hari Mirch Qeema Preparing time 30 mins........In a woh take 1 cup Oil and put sliced onions and make them brown.
7. Put Qeema in it and fry it.
8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them.
9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done.
10. Garnish with chopped Green Chilliesser.
11. Serve with Naan..

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