Recipe of Quick Hari mirch ke pakoray (Green Chilli Fritters)

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Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to hari mirch ke pakoray (green chilli fritters) recipe. To cook hari mirch ke pakoray (green chilli fritters) you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):

1. Take 12 of green chilies.
2. Get 1 cup of basin.
3. Prepare 2 pinch of meetha soda.
4. You need to taste of salt.
5. Take 1/2 tsp of zeera.
6. Prepare 1/2 tsp of crushed red chilli.
7. Take 1/2 tsp of red chilli powder.
8. Provide 1/2 tsp of chaat masala.

Steps to make Hari mirch ke pakoray (Green Chilli Fritters):

1. Cut the green chilies and take out the seeds out of them.
2. Add all the ingredients in basin.
3. Dip the green chilies in basin.
4. Deep fry the green chilies in oil.

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