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Step-by-Step Guide to Prepare Award-winning Claypot Chicken Rice (by Rice Cooker)

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Claypot Chicken Rice (by Rice Cooker)

Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Yogurt is often a snack a lot of people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to claypot chicken rice (by rice cooker) recipe. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Claypot Chicken Rice (by Rice Cooker):

  1. Get 1 of Chicken Thigh (chopped, with/without skin).
  2. You need 3 of Dried Chinese Mushroom (Pre soaked overnight).
  3. Take 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
  4. Take 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
  5. You need 1 Cup of Grain Rice (washed).
  6. Get 1 tbsp of Chinese Wine (Shao Hing).
  7. Use 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
  8. You need Dash of 5 Spice Powder, White Pepper and Salt.
  9. Provide of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).

Instructions to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..

What's missing is just the lovely, crunchy rice crust at the. It is a quick, one-pot meal which is so common that some I am going to try this claypot rice in a rice cooker. May I ask when should the chicken, and other ingredients be added to the rice? I love claypot chicken rice but I am too lazy to cook it from scratch. So, for convenience purposes, I used rice cooker.

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