How to Make Perfect Jicama with chinese mushroom

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Before you jump to Jicama with chinese mushroom recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you'll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to jicama with chinese mushroom recipe. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Jicama with chinese mushroom:

1. Get of Main.
2. Get 1 of jicama (water turnip), small size.
3. Get 5 piece of dried chinese mushroom.
4. You need of Other.
5. Get 4 tbsp of cooking oil.
6. Use of white pepper powder.
7. Prepare 3 tbsp of light soya sauce.

Steps to make Jicama with chinese mushroom:

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
4. Ready to serve with rice..

So patiently, all the women in. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms. Jicama, also known as the Mexican potato/Mexican water chestnut/yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor.

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